Gruyère Cheese Soufflé

Gruyère Cheese Soufflé

Gruyère Cheese Soufflé


1 hour

Details
  • Servings:   4
  • Calories:   394
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 3 tablespoons unsalted butter, plus more for greasing
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 3 1/2 tablespoons all-purpose flour
  • 1 cup cold whole milk
  • 5 large eggs, separated
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 3 ounces Gruyère cheese, shredded (1 cup)
  • 2 tablespoons chopped chives
  • 2 slices of yellow American cheese, each cut into 6 strips
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Root Vegetable Rosemary Gratin
Root Vegetable Rosemary Gratin

The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves

45 minutes
Powered by Edamam