Ingredients
- 1 Tbs. sesame oil
- 2 tsp. minced garlic
- 2 tsp. minced fresh ginger
- 1 Tbs. chili garlic sauce
- 1/4 cup (1 oz./30 g) thinly sliced green onions, white and light green portions, plus more for garnish
- 1/4 cup (2 fl. oz./60 ml) honey
- 2/3 cup (5 fl. oz./160 ml) low-sodium soy sauce
- 2/3 cup (5 fl. oz./160 ml) water
- 3 lb. (1.5 kg) flanken-cut beef short ribs, each about 1/2 inch (12 mm) thick
- 1/3 cup (3 fl. oz./80 ml) hoisin sauce
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