Porterhouse Steaks with Arugula and Parmesan Cheese

Porterhouse Steaks with Arugula and Parmesan Cheese

Porterhouse Steaks with Arugula and Parmesan Cheese

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   547
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 2- to 21/2-inch-thick porterhouse steaks (each about 3 pounds)
  • Olive oil
  • 5 ounces arugula (about 5 cups packed)
  • 1 cup Parmesan cheese shavings
Instructions

Porterhouse Steaks with Arugula and Parmesan Cheese serves 8 original recipe by Epicurious.

View original preparation instructions

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