Cola Glazed Baby Back Ribs
Ingredients
- 3 racks baby back ribs (1 1/4 to 1 1/2 pounds each)
- Kosher salt and freshly ground pepper
- 1/3 cup packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon ground allspice
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1 12-ounce can cola (1 1/2 cups)
- 1 cup ketchup
- 1/4 cup distilled white vinegar
- 1/4 cup packed dark brown sugar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- Freshly ground pepper
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