Red Wine Braised Beef Short Ribs
Ingredients
- 5 pounds bone-in short ribs
- 1/2 cup all-purpose flour, plus a pinch
- Kosher salt and freshly cracked black pepper
- 2 tablespoons canola oil
- 3 large carrots
- 2 celery stalks
- 1 large white onion
- One 6-ounce can tomato paste
- 2 teaspoons Italian seasoning
- One 750-milliliter bottle red wine (use a good-quality wine you would drink)
- 3 tablespoons sugar
- 2 cups beef broth
- 3 cloves garlic, minced
- 2 bay leaves
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