Buffalo Cheese Puffs recipes

Ingredients

• 1⅓ cups water, plus more for smoothing
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1½ sticks unsalted butter
• 1¼ cups all-purpose flour
• 5 eggs
• 1 cup finely grated Gruyère cheese, divided
• 4 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 garlic clove, finely grated
• 1 thyme sprig
• 2 cups grated cheddar cheese
• 2 cups grated Gruyère cheese
• 6 tablespoons hot sauce
• kosher salt

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