Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

By Food Network
3 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   1180
  • Protein:   71g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   50g
  • Fat Total:   123g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 4-bone beef rib roast (9 to 10 pounds)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon black peppercorns
  • Kosher salt
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh thyme
  • 2 tablespoons extra-virgin olive oil
Instructions

Standing Rib Roast serves 10 original recipe by Food Network.

View original preparation instructions

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