Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 scallions, white and light green parts, chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 cup fresh parsley leaves
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh dill
- 1 oil-packed anchovy fillet
- Fine sea salt and freshly ground black pepper
- Four 4-ounce wild salmon fillets, skins removed and reserved
- Fine sea salt and freshly ground black pepper
- 3 sprigs fresh dill
- 1 lemon, thinly sliced
- 1 cup dry white wine
- 1 tablespoon extra-virgin olive oil
Personal Notes
Organization Tags
Comments