Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup white balsamic or white wine vinegar
- 1/2 medium shallot, minced
- Freshly ground black pepper
- 1/4 cup your favorite barbecue sauce
- 1 tablespoon bourbon
- 2 slices bacon (1 ounce), cooked and finely chopped
- 2 tablespoons thinly sliced fresh chives
- 4 tablespoons unsalted butter, at room temperature
- 2 teaspoons white wine
- 1 teaspoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 medium shallot, minced
- 1/4 cup fresh parsley, finely chopped
- Kosher salt and freshly ground black pepper
- 1 cup coarse sea salt
- 36 oysters in the shell, scrubbed
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