Ingredients
- 3 1-ounce packs chocolate cookie sticks (such as Oreo Cookie Sticks ‘N Creme Dip)
- 1 cup white candy melts
- 1 16-ounce frozen pound cake, thawed
- 1 16-ounce container milk chocolate frosting
- 2 tablespoons vodka or vanilla extract
- Black gel food coloring
- 1/2 cup seedless raspberry jam
- 4 teaspoons unsweetened cocoa powder
- Yellow, green and red liquid food coloring
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