Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea radish salad
Ingredients
- 1 shallot, very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes, very thinly sliced
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