Pea radish salad

Pea & radish salad

Pea & radish salad


15 minutes

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Ingredients
  • 1 shallot, very thinly sliced
  • 50g frozen peas
  • 2 tbsp red wine or Sherry vinegar
  • 1 tbsp olive oil
  • 1-2 tsp sugar to taste
  • 2 handfuls salad leaves
  • 6-8 radishes, very thinly sliced
Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean

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