Pea radish salad
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 shallot, very thinly sliced
- 50g frozen peas
- 2 tbsp red wine or Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugar to taste
- 2 handfuls salad leaves
- 6-8 radishes, very thinly sliced
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments