Beef Rib Chili

Ingredients

• 6 pounds beef ribs, see Cook's Note*
• 1 1/2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 cup Chili Powder, recipe follows
• 2 medium onions, diced
• 1/4 cup vegetable oil
• 6 cloves garlic, peeled and smashed
• 3 tablespoons tomato paste
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon dried oregano
• 1 cup tequila
• 2 cans whole tomatoes, crushed (28 ounces)
• 2 bay leaves
• 5 1/2 cups Black Beans, recipe follows
• Chopped cilantro leaves, for garnish
• Chopped parsley leaves, for garnish
• Cornbread, recipe follows
• 5 ancho chiles, dried
• 1 chipotle chile, dried
• 1 habanero chile, dried
• 2 tablespoons cumin seeds, toasted
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 teaspoon ground cinnamon
• 4 cups dried black beans
• 1 cup corn kernels, preferably fresh when available, see Cook's Note*
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon fine salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 egg

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