Vegetarian Caldo Verde

Vegetarian Caldo Verde

Vegetarian Caldo Verde


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mediterranean
Ingredients
  • olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 Extra large Yukon gold potatoes, or 5 smaller ones, cut into 1/2 inch cubes
  • 5 1/2 or more cups flavorful broth or water (add a bit more if you like a brothier soup)
  • 2 bay leaves
  • 1 bunch collard greens, stem removed and leaves cut into thin ribbons
  • 4 - 5 small tomatoes, cut into quarters
  • salt
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