Vegetarian Caldo Verde
Ingredients
- olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 Extra large Yukon gold potatoes, or 5 smaller ones, cut into 1/2 inch cubes
- 5 1/2 or more cups flavorful broth or water (add a bit more if you like a brothier soup)
- 2 bay leaves
- 1 bunch collard greens, stem removed and leaves cut into thin ribbons
- 4 - 5 small tomatoes, cut into quarters
- salt
Organization Tags
Tags easily organize your Recipe Library
Comments