Maple Chickennribs
Ingredients
- 12 pork spare ribs
- 12 chicken thighs, with skin and bones
- 1 cup apple juice, as sharp as possible
- 4 tablespoons/1/4 cup maple syrup
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 star anise
- 1 cinnamon stick, halved
- 6 unpeeled garlic cloves
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