Tomato Peanut Butter Quinoa Soup

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon minced garlic
• 4 cups low sodium, gluten free vegetable broth
• 1 tablespoon balsamic vinegar
• 1 28 ounce can chopped tomatoes in juice
• 1 6 ounce can tomato paste
• 1/2 cup creamy, unsalted peanut butter
• 1/4 teaspoon cayenne pepper
• salt to taste
• 1 cup cooked quinoa
• 6 scallions, chopped
• slivered almonds or peanuts for sprinkling

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