Squash Blossom Quesadillas With Oaxaca Cheese

Squash Blossom Quesadillas With Oaxaca Cheese

Squash Blossom Quesadillas With Oaxaca Cheese


25 minutes

Details
  • Servings:   6
  • Calories:   283
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 5 cloves of garlic , minced
  • 30 summer squash blossoms
  • 1 teaspoon butter
  • 12 white corn tortillas
  • 8 ounces Oaxaca cheese (a Mexican string cheese) or Monterey jack cheese, sliced
  • Chopped fresh cilantro for garnish
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