Cranberry Onion Hanukkah Brisket

Cranberry-Onion Hanukkah Brisket

Cranberry-Onion Hanukkah Brisket

By Food & Wine
5 hours 50 minutes

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Details
  • Servings:   10
  • Calories:   1036
  • Protein:   57g
  •  
  • Fiber:   4g
  • Sugar:   34g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds fresh or thawed frozen cranberries (about 8 cups)
  • 1 1/2 cups granulated sugar
  • 1 (1/2-inch) lemon peel strip plus 3 tablespoons fresh lemon juice
  • 2 tablespoons plus a pinch of kosher salt, divided
  • 1 teaspoon plus a pinch of ground black pepper, divided
  • 2 (1-ounce) envelopes onion soup and dip mix (such as Lipton Recipe Secrets)
  • 1 (7-pound) beef brisket, trimmed
Instructions

Cranberry-Onion Hanukkah Brisket serves 10 original recipe by Food & Wine.

View original preparation instructions

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