Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chickpea Flour Soup from Provence Recipe
Details
- Servings: 4
- Dish: soup
Cuisine
- french
Ingredients
- 6 cups water
- 1/4 cup extra virgin olive oil
- 2 large cloves garlic, peeled
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 cup chickpea flour
- 1 scallion, green part only, thinly sliced
- 1 lemon, cut in wedges
Instructions
Dinner Tonight: Chickpea Flour Soup from Provence Recipe serves 4 original recipe by Serious Eats.
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