Pork Ramen Soup recipes

Ingredients

• 1 tablespoon canola oil
• 2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
• black pepper
• kosher salt
• 8 scallions, sliced, white and green parts separated
• 1 2-inch piece fresh ginger, peeled and sliced
• 6 cups low-sodium chicken broth (preferably homemade)
• 1 tablespoon white wine or mirin
• 2 3-ounce packages ramen noodles (discard the seasoning packets)
• 1 tablespoon soy sauce
• 2 teaspoons rice wine vinegar
• 1 large carrot, grated
• 2 radishes, halved and thinly sliced
• 1/2 cup fresh cilantro leaves

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