Eggy In The Basket
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Pork Ramen Soup recipes
Ingredients
- 1 tablespoon canola oil
- 2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
- black pepper
- kosher salt
- 8 scallions, sliced, white and green parts separated
- 1 2-inch piece fresh ginger, peeled and sliced
- 6 cups low-sodium chicken broth (preferably homemade)
- 1 tablespoon white wine or mirin
- 2 3-ounce packages ramen noodles (discard the seasoning packets)
- 1 tablespoon soy sauce
- 2 teaspoons rice wine vinegar
- 1 large carrot, grated
- 2 radishes, halved and thinly sliced
- 1/2 cup fresh cilantro leaves
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