Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey coconut milk soup
Ingredients
- 2 lemongrass stalks
- 3 Thai shallots
- 2 bird’s-eye chillies
- 1 thumb-sized piece of galangal or ginger
- 3 coriander roots , optional
- 500 ml organic turkey or chicken stock
- 1 x 400 ml tin of light coconut milk
- 1 teaspoon palm or soft brown sugar
- 3 kaffir lime leaves
- 100 g oyster mushrooms
- 200 g cooked, skinless turkey
- 1-2 tablespoons fish sauce
- 1/2 lime
- a few sprigs of fresh coriander
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