Black Eyed Pea Stew with Fried Bread and Salsa Verde
Ingredients
- 1 cup olive oil, divided, plus more for frying (about 3 tablespoons)
- 1 pound hot Italian sausage, casings removed
- 10 garlic cloves, 8 smashed, 2 grated
- 2 medium onions, chopped
- 1 head of celery, exterior ribs and heart separated, chopped; plus tender leaves, chopped
- 1 teaspoon crushed red pepper flakes
- Kosher salt, freshly ground pepper
- 2 bunches of curly kale, center ribs and stems removed, leaves torn into bite-sized pieces
- 1 pound dried black-eyed peas, soaked overnight, drained
- 1 8-ounce piece Parmesan, with rind attached
- Zest and juice of 1 lemon
- ½ cup parsley, finely chopped
- 10 slices crusty country or sourdough bread
Instructions
Black-Eyed Pea Stew with Fried Bread and Salsa Verde serves 12 original recipe by Bon Appetit.
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