Cauliflower saffron smoked haddock soup

Cauliflower, saffron & smoked haddock soup

Cauliflower, saffron & smoked haddock soup


Serves 4

Details
  • Servings:   4
  • Calories:   295
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 50g unsalted butter
  • 2 Spanish onions, chopped fairly large
  • 2 celery sticks, chopped
  • 2 garlic cloves, chopped
  • small pinch of cayenne pepper
  • 2 rounded tbsp vegetable bouillon powder
  • large pinch of saffron threads
  • 450g undyed smoked haddock fillets
  • 250g floury potato (eg, Maris Piper or King Edward), peeled and chopped
  • 1 medium cauliflower, cut into florets
  • small handful chopped fresh coriander
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Cauliflower Chickpea Stew
Cauliflower Chickpea Stew

The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish

45 minutes
Cauliflower Rice
Cauliflower Rice

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes

15 minutes
Powered by Edamam