Porterhouse Steaks with Arugula and Parmesan Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 2-to 2 1/2-inch-thick porterhouse steaks (each about 3 pounds)
- Olive oil
- 5 ounces arugula (about 5 cups packed)
- 1 cup Parmesan cheese shavings
Instructions
Porterhouse Steaks with Arugula and Parmesan Cheese serves 8 original recipe by Bon Appetit.
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