artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Pancakes With Goat Cheese
Ingredients
- 3 x fresh, frozen, or canned artichoke heart
- 2 x Lemons, cut in half
- 3 large Eggs
- 1/4 cup Water
- 1/3 cup All Purpose Flour
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 large egg whites
- 1 tbsp Olive Oil
- 3 tbsp crumbled goat cheese
- 1 tbsp Sour Cream
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