Baked Haddock With Parmesan And Herb Stuffing Recipe

Baked Haddock With Parmesan And Herb Stuffing Recipe

Baked Haddock With Parmesan And Herb Stuffing Recipe

By Group Recipes
40 minutes

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Details
  • Servings:   4
  • Calories:   433
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 lbs haddock or cod fillets
  • Salt and pepper
  • 3 slices white bread
  • 1/3 cup grated parmesan cheese
  • 1 tsp crushed garlic
  • 1 tbsp chopped parsley
  • 1 tbsp fresh herbs, such as dill and chives, chopped
  • 5 tbsp butter, melted
  • 1/3 cup heavy cream
Instructions

Baked Haddock With Parmesan And Herb Stuffing Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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