Caraway Cabbage Chips with Dill Yogurt
Ingredients
- 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
- Olive oil (for brushing)
- Toasted caraway seeds (for sprinkling)
- Kosher salt and freshly ground black pepper
- 1 finely grated garlic clove
- 1 cup plain yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
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