Salsa Mac Cheese

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon chopped garlic
• 1/2 cup chopped fresh jalapeno
• 1 1/2 cups chopped tomato
• 3 tablespoons unsalted butter
• 3 tablespoons flour
• 2 1/2 cups milk
• 4 cups Monterrey Jack cheese, grated
• 2 cups Cheddar cheese, grated
• 16 ounces elbow macaroni
• 2 tablespoons butter
• 1 cup breadcrumbs
• 1 tablespoon chopped parsley

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