Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean Confetti Salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 2 15-ounce cans black beans, drained and well-rinsed
- 4 bell peppers, a mix of colors, chopped into a small dice
- 1/2 super-large or 1 medium white onion, chopped into a small dice
- Juice of one lime
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon honey
- 1/8 teaspoon cayenne
- Optional: If you're the kind of person who loves cilantro, it's a great match for this salad.
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