Fresh Tomato Salsa
Ingredients
- 1 ½ pounds plum tomatoes (6 to 8), cored, halved, and seeded
- ½ medium red onion, minced (½ cup)
- 1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
- 1 small garlic clove, minced
- ½ cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- Coarse salt
- Tortilla chips, for serving (optional)
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