Tuscan Bean Soup

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 1 leek (white and light green parts only), trimmed and thinly sliced
• kosher salt and black pepper
• 1 large carrot, cut into 1/2-inch pieces (1 cup)
• 2 stalks celery, thinly sliced (1 cup)
• 1 small zucchini, halved lengthwise and sliced
• 2 14-ounce cans cannellini beans (drained and rinsed)
• 6 cups chicken broth
• 2 thin pork cutlets (about 1/2 pound)

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