Recipe: Vegetarian Pho Vietnamese Noodle Soup

Recipe: Vegetarian Pho (Vietnamese Noodle Soup)

Recipe: Vegetarian Pho (Vietnamese Noodle Soup)


Serves 2

Details
  • Servings:   2
  • Calories:   526
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 large onion, peeled and halved
  • 2 whole cloves
  • 1 teaspoon coriander seeds
  • 4 cups unsalted vegetable stock or broth
  • 2 teaspoons soy sauce
  • 4 carrots, peeled and coarsely chopped
  • 1/2 pound dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference)
  • 1/2 large onion, very thinly sliced
  • 1/2 cup bean sprouts
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