Celeriac Apple and Tarragon Soup

Ingredients

• 2 tablespoons cooking oil
• 1/2 yellow onion, diced
• 1/2 cup peeled, diced carrot
• 2 garlic cloves, peeled and minced
• 1 bay leaf
• 2 cups celeriac, cut into large dice
• 1 apple, peeled and sliced
• 1 large potato, peeled and chopped
• 3 cups water
• 1.5 teaspoons dried tarragon
• 2 teaspoons minced, fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 tablespoons half-and-half or light cream

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