Chilled Cucumber and Dill Soup

Chilled Cucumber and Dill Soup

Chilled Cucumber and Dill Soup


Serves 4

Details
  • Servings:   4
  • Calories:   125
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • nordic
Ingredients
  • 20 oz cucumber & dill veggie dip (or substitute greek yogurt, dill and a cucumber)
  • 1 teaspoon lemon juice
  • 1 cup whole milk
  • ¼ cup chopped sweet onion
  • 4 green onions, white and green parts, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 Tablespoons freshly squeezed lemon juice (1 large lemon)
  • Cooked langostino, shrimp or salmon (optional)
  • Garlic powder (optional)
  • Preserved lemon, minced for garnish
  • Lemon wedges, for garnish
  • Fresh dill, for garnish
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