Braised Pork and Beans

Ingredients

• 2 tablespoons olive oil
• 4 pounds boneless pork butt
• Kosher salt and freshly ground black pepper
• 2 medium carrots, cut into ¼-inch dice
• 2 celery ribs, cut into ¼-inch dice
• 1 medium onion, cut into ¼-inch dice
• 1 garlic clove, peeled and minced
• 2 cups white wine
• 2 cups unsalted chicken broth
• 1½ pounds fresh borlotti or cranberry beans, shelled

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