Colcannon Mashed Potatoes with Dubliner Cheese
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- four and a half pounds Yukon Gold potatoes
- 6 cups chopped green swiss chard, stems removed
- 4 tablespoons butter, divided
- one fourth of a cup of half and half
- 1 cup grated Dubliner cheese
- salt to taste
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