Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Warm Prosciutto Fig and Blue Cheese Salad Recipe
Ingredients
- 6 thin slices prosciutto, roughly chopped
- 2 figs
- 2 ounces (two large handfuls) mesclun salad mix
- 1 1/2 ounces blue cheese
- 1/4 cup plus 2 tablespoons olive oil
- 2 tablespoons sherry or other vinegar
- Freshly cracked black pepper
Instructions
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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