Dinner Tonight: Warm Prosciutto Fig and Blue Cheese Salad Recipe

Ingredients

• 6 thin slices prosciutto, roughly chopped
• 2 figs
• 2 ounces (two large handfuls) mesclun salad mix
• 1 1/2 ounces blue cheese
• 1/4 cup plus 2 tablespoons olive oil
• 2 tablespoons sherry or other vinegar
• Freshly cracked black pepper

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