Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
goat cheese summer squash risotto
Ingredients
- 2 cups arborio rice
- 1/2 cup white wine
- 6-8 cups vegetable or chicken stock
- 2 medium shallots
- 1 clove garlic, minced
- 2 small zucchini, or other small summer squash
- 5 ounces soft goat cheese, chevre
- 1/2 cup parmesan cheese, grated
- 4 tablespoons olive oil
- 1 tablespoon fresh thyme, de-stemmed
- sea salt & cracked pepper to taste
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