Ingredients
- 4 cups shredded red cabbage (from 1 head cabbage)
- 1 cup matchstick carrots
- 1 small red Fresno chile, seeds and ribs removed, finely chopped (about 1 tablespoon)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1 tablespoon mustard seeds
- 1 3/4 teaspoons kosher salt
- 1 cup chopped fresh flat-leaf parsley (from 1 bunch)
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