Apricot and Walnut Stuffing
Ingredients
- 1 (1-lb.) loaf white bread, crusts removed, cut into 1″ cubes
- 1 cup white wine
- 2 cups dried apricots, apples, and currants, chopped
- 16 tbsp. butter, softened
- 3 ribs celery, chopped
- 2 large onions, chopped
- 4 oz. chicken livers, minced
- 2 cups walnuts, roughly chopped
- 3⁄4 cup heavy cream
- 1⁄2 cup minced flat-leaf parsley
- 2 tsp. orange zest
- 2 eggs, beaten
- Kosher salt and freshly ground black pepper to taste
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