Easy Chicken and Shrimp Paella

Easy Chicken and Shrimp Paella

Easy Chicken and Shrimp Paella


40 minutes

Details
  • Servings:   4
  • Calories:   796
  • Protein:   74g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 bone-in, skinless chicken thighs
  • 4 bone-in, skinless chicken drumsticks
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 red bell pepper (ribs and seeds removed), thinly sliced
  • 1 link precooked Spanish chorizo, chopped (2 ounces)
  • ½ small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 cup arborio rice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 box (10 ounces) frozen peas
  • ½ pound peeled and deveined frozen medium shrimp, thawed
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