Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Pecan and Goat Cheese Marbles
Ingredients
- 1 cup pecans (1/4 pound)
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon sugar
- 1 (11-ounces) log soft goat cheese
- 1 teaspoon minced rosemary
- 1 teaspoon coriander seeds, crushed with side of a large knife, then chopped
- About 50 to 60 large flat-leaf parsley leaves
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