Moms Roast Turkey
Ingredients
- 1 turkey, approximately 15 pounds (see Recipe Note)
- Juice of 1 lemon
- Salt and pepper, to taste
- Extra virgin olive oil, or softened/melted butter
- 1/2 medium onion , peeled and quartered
- 1 medium rib celery
- 1 to 2 carrots
- 1 bunch fresh parsley
- Several sprigs fresh rosemary, sage, and/or thyme
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