Sausage Cornbread and Cherry Stuffing
Ingredients
- Nonstick cooking spray, for the casserole dish
- 1 pound pork sausage, casings removed
- 2 tablespoons unsalted butter
- 4 ribs celery, chopped (about 2 1/2 cups)
- 1 large yellow onion, chopped (about 3 cups)
- 1 tablespoon poultry seasoning
- 1 teaspoon kosher salt
- Pinch freshly ground black pepper
- 10 cups crumbled cornbread, toasted
- 2 cups chicken stock
- 1 cup dried cherries, chopped
- 2 large eggs, beaten
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