Ingredients
- Oil, for oiling grill grates
- 1 teaspoon chili lime seasoning, plus more for garnish
- 1 teaspoon chili powder
- 4 fresh pineapple rings
- 3 ripe Hass avocados
- Juice of 2 limes
- 1/4 cup fresh cilantro leaves, minced, plus whole leaves for garnish
- 1 Fresno chile, diced (ribs and seeds removed to your liking)
- Kosher salt and freshly ground black pepper
- Chips, for serving
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