Saint Agur Blue Cheese Sablés Recipe

Ingredients

• 18 tablespoons (about 9 ounces) unsalted butter, at room temperature
• 1/2 cup (about 8 ounces) Saint Agur blue cheese, at room temperature
• 1/2 cup (about 3 1/2 ounces) sugar
• 1/4 teaspoon salt
• 2 egg yolks, at room temperature
• 2 1/4 cups (about 11 1/4 ounces) all-purpose flour

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