Ingredients
- 1/2 pound macaroni noodles, uncooked
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cups whole milk
- 1/2 cup half and half
- 1 cup grated white cheddar cheese
- 1/2 cup grated Gruyère cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 cup flour
- 1 teaspoon kosher salt
- 2 eggs, lightly beaten
- 2 cups panko breadcrumbs
- 4 tablespoons olive oil
- marinara sauce, for dipping (optional)
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