Grilled Turkey

Grilled Turkey

Grilled Turkey

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   346
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups kosher salt
  • 1 cup sugar
  • One 12- to 14-pound turkey—neck, wing tips and giblets reserved, cavity fat removed
  • 2 medium onions, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery rib, coarsely chopped
  • 3 tablespoons unsalted butter, melted
Instructions

Grilled Turkey serves 12 original recipe by Food & Wine.

View original preparation instructions

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