Orecchiette with Rapini and Goat Cheese

Orecchiette with Rapini and Goat Cheese

Orecchiette with Rapini and Goat Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   584
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt, to taste
  • 1 bunch rapini (about 1 lb.), roughly chopped
  • 1⁄3 cup extra-virgin olive oil
  • 6 cloves garlic, crushed
  • 3⁄4 tsp. crushed red chile flakes
  • 12 oz. orecchiette
  • 2 tbsp. lemon zest
  • 4 oz. goat cheese, softened
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