Wild Rice Dried Cherry and Almond Stuffing
Ingredients
- 1 cup dried cherries (about 4 ounces)
- 2/3 cup tawny or ruby port
- 2 cups (11 ounces) wild rice, rinsed
- 2 tablespoons butter (plus 3 tablespoons butter if making ahead)
- 3 medium celery ribs, finely chopped, plus 1/3 cup finely chopped celery leaves
- 1/2 cup minced shallots
- 1 cup (4 ounces) toasted slivered almonds
- 4 teaspoons chopped fresh sage or 2 teaspoons dried
- 3/4 teaspoon salt
- 1/2 teaspoon freshly milled black pepper
- 1/4 cup homemade turkey stock or reduced-sodium chicken broth
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