Serious Heat: Stovetop Chipotle Mac and Cheese Recipe
Ingredients
- 1/2 pound pasta shells, like conchiglie
- 8 ounces evaporated milk
- 1 1/2 tablespoons chipotle purée
- 3 tablespoons butter, melted, plus 1 tablespoon
- 2 eggs
- 1 teaspoon mustard
- Salt and freshly ground pepper, as needed
- 1 1/4 cups shredded Cheddar cheese
- 1 1/4 cups shredded American cheese
Instructions
Serious Heat: Stovetop Chipotle Mac and Cheese Recipe serves 4 original recipe by Serious Eats.
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