Serious Heat: Stovetop Chipotle Mac and Cheese Recipe

Ingredients

• 1/2 pound pasta shells, like conchiglie
• 8 ounces evaporated milk
• 1 1/2 tablespoons chipotle purée
• 3 tablespoons butter, melted, plus 1 tablespoon
• 2 eggs
• 1 teaspoon mustard
• Salt and freshly ground pepper, as needed
• 1 1/4 cups shredded Cheddar cheese
• 1 1/4 cups shredded American cheese

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